【broth】的解释和释义

  • 详情解释gCH中文字网

  • 英英释义gCH中文字网

  • 词典解释gCH中文字网

  • 网络解释gCH中文字网

n.(名词)
  • 肉汤,肉汁
  • 鱼汤
  • 清汤
  • (液体)培养基
  • 浆状物
  • 菜汤

noungCH中文字网

一. a thin soup of meat or fish or vegetable stockgCH中文字网

二. liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or saucesgCH中文字网

e.g. she made gravy with a base of beef stockgCH中文字网

Synonym: stockgCH中文字网

一. (通常加入蔬菜或米的)肉汤,汤
Broth is a kind of soup. It usually has vegetables or rice in it.gCH中文字网

gCH中文字网

一. 肉汤:密封低温保存. 常用的保存液有pH七.二-七.四的灭菌肉汤(见第A.三章)或磷酸盐缓冲盐水,如准备将待检标本接种组织培养,则保存于含零.五%乳蛋白水解物的汉克氏(Hanks)液中. 一般每支拭子需保存液五mL. A.一 阿(Alserer)氏液A.三 肉汤(broth)gCH中文字网

二. broth是什么意思gCH中文字网

二. (骨头)浓汤:consomm 清汤 | broth (骨头)浓汤 | leftovers 剩饭,剩菜gCH中文字网

三. (肉,鱼或蔬菜)汤:beef 牛肉 | broth (肉,鱼或蔬菜)汤 | pasta 意大利面gCH中文字网

  • 近义词gCH中文字网

  • 临近词gCH中文字网

  • soup汤
  • stock存货
  • beverage饮料
  • broth model
  • broth out
  • Bros
  • Brothuhn
  • brothel
  • broth agar
  • broth tube
  • brothy
  • broth method
  • broth jelly
  • Brothier
  • Brothe
相关列句
In the corner Dickie and his cooks are enveloped insteam rising from vats of boiling water and broth.(Dickie和他的厨师被笼罩在一个充满蒸汽的角落里,大桶的开水和肉汤就是这蒸汽的来源。)
For a much healthier alternative, stick with broth-based soups and consommes.(所以为了健康,可以改用肉汤代替。)
Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.(虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了胡椒粉和芝麻油。)
Wait until the broth boils before adding some eggs.(等到开锅后加入鸡蛋。)
None of these effects occurred in mice that ate a broth with no added bacteria.(在喂食不添加细菌的肉汤的老鼠中没有看到这些效果。)
After Hans had gone away, she cooked herself some good broth and took it into the field with her.(汉斯走后,她给自己煮了一些好汤,并随身把汤带到了地里。)
Vitamin-rich vegetables in the broth also turbo-boost the immune system's ability to fight infection.(此外,鸡汤里富含维生素的蔬菜也可提升免疫系统抗击感染的能力。)
When the broth is getting ready you should boil eggs, cool them and clean.(当肉汤准备好时要煮一些鸡蛋,然后等鸡蛋放凉了再清洗干净。)
Try them for preparing a crystal clear broth and to strain pith and seeds from fresh fruit juices.(试试用它们来准备清澈的肉汤并且去掉新鲜果汁中的核与残渣吧!)
Pour in some of the broth, but not all of it, because it will probably overflow.(倒入部分肉汤,不要全部,因为很可能会溢出来。)